We personally handpick the freshest vegetables, meats, and spices for our ingredients.

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Our kitchen infra is kept spotless and pest free. We take special care to inspect each vegetable or item being used to ensure they are clean, pest free and fresh.

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Our Sri Lankan cuisine requires special ingredients such as Rampa (Pandan Leaves), Curry Powders, and Maldive Fish.

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We grind and roast our curry powders and grow our Rampa as far as possible. Whilst these are finite quantities, we are making arrangements to also import important ingredients.

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Maldive Fish is a dehydrated and dried Tuna which is then crushed in chips or flakes and used for flavour and texture in a number of sambols and curries. We offer this to our customers as an optional extra and respect our vegetarian customers needs.

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